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French National Institute for Agriculture, Food, and Environment (INRAE) | France | about 19 hours ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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UMR6270 Polymères Biopolymères et Surfaces | Mont Saint Aignan, Haute Normandie | France | 1 day ago
25 Apr 2024 Job Information Organisation/Company UMR6270 Polymères Biopolymères et Surfaces Research Field Chemistry Technology » Materials technology Engineering Researcher Profile Recognised
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French National Institute for Agriculture, Food, and Environment (INRAE), Jouy-en-Josas | France | about 20 hours ago
fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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24 Apr 2024 Job Information Organisation/Company CNRS - National Center for Scientific Research Department Nantes University Research Field Biological sciences » Other Computer science » Modelling
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12 Apr 2024 Job Information Organisation/Company University of Poitiers Department Fundamental and Applied Sciences Research Field Neurosciences » Neuropsychology Researcher Profile First Stage
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24 Apr 2024 Job Information Organisation/Company CNRS - National Center for Scientific Research Department Nantes University Research Field Biological sciences » Other Computer science » Modelling
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or microbial cultures. The instrument could also have applications in agri-food, food conservation, human health. The work consists of assembling, characterizing and documenting a new instrument on the basis
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candidate will also explore application in Food science for 3 mounts at Unilever's global Foods Innovation Centre (Wageningen, NL) Requirements Research FieldChemistryEducation LevelMaster Degree
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24 Apr 2024 Job Information Organisation/Company IMT MINES ALES Research Field Agricultural sciences » Agronomics Environmental science » Ecology Researcher Profile Recognised Researcher (R2
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for imparting desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills